I also know this because our grocery store now has pineapples in stock. I love fresh pineapple. Some people are intimidated by pineapple. It's a bit of a chore to chop up. I never can get all the skin (is it skin??) off. And then you have to cut around the core, but it is one of the few things I really think is worth the effort, unlike, for instance, lobster.
I didn't think ahead enough to document me chopping up the pineapple or strawberries. And truth be told, I don't really think of this as a recipe. It is just something I throw together. I have had the creme part stuck in my head for so long that I'm not even sure where I got it.
But as The Girl pointed out (after supper), it's Tuesday. We must try something.
Add 1/2 cup of ricotta cheese to 1 teaspoon sugar (or Splenda if you choose) along with 1 teaspoon vanilla. You can change up the flavors here by adding almond, rum, orange, peppermint, any flavoring you have on hand. You can also add in a teaspoon of cocoa powder.
Maybe I should put it on a recipe card...
Click here for Printable Recipe
Pineapple and Strawberry Creme
1/2 Cup Ricotta Cheese
1 teaspoon vanilla
1 teaspoon sugar
Sliced strawberries
Pineapple chunks
Mix it all together. Enjoy.
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