For some reason, I haven't had my slow cooker out for awhile. I have been so sick lately, even the thought of getting dinner ready in the crock pot has seemed overwhelming. This recipe came to me in a Google group called Just Crockpot. It's not an overly active group, but once a week, I get a few new recipes delivered to my inbox. There are no pictures, but some of them sound so good I just have to try them.
This was one of them.
And it is soooooo easy. The only chopping you have to do is the sausage. Everything else is frozen or from a can. For no other reason than the simplicity, I highly recommend it. Especially this time of year when you start to feel stressed for no apparent reason.
Add to your slow cooker one can of Italian chopped tomatoes, one can of condensed French onion soup, half a package of frozen green beans and one pound sliced turkey sausage. Cook on low for 6-8 hours. (Note: I halved this recipe from the original.)
Fifteen minutes before supper, add in half a package of frozen cheese tortelli and one cup of coleslaw mix. Switch the setting to high. I actually left mine on low and cooked for about 45 minutes more.
Serve sprinkled with Parmesan cheese.
This was incredible. Definitely the best supper I have tried in quite awhile. In the words of Mantis..."I wish my mouth was bigger." Go watch Kung Fu Panda. Really, it's a good movie. And this was the soup that inspired that line.
Click here for Printable Recipe
Crock Pot Tortellini and Sausage Soup
1 can (14-1/2 oz) Italian style stewed tomatoes
1 1/2 cups water
1 cup loose pack frozen cut green beans or Italian style green beans
1 can (10-1/2 oz.) condensed French onion soup, undiluted
8 oz. fully cooked smoked turkey sausage, halved lengthwise and cut
into 1/2" slices
1 cup packaged shredded cabbage with carrot (coleslaw mix)
1/2 pkg. (9 oz.) refrigerated cheese filled tortellini
Shaved or shredded Parmesan cheese, for garnish
In a 4 or 5 quart crock pot/slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage. Cover; cook on LOW heat setting for 8 to 10 hours or on HIGH heat setting for 4 to 5 hours.
If using LOW heat setting, turn crock pot/low cooker to HIGH heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more.
Garnish soup with shavings or shredded Parmesan cheese.