There are a lot of really amazing things about coaching cross country. The kids. The camaraderie. The competition. The bananas.
Oh, you didn't know about the bananas?
Hang around any runner long enough and bananas will become a staple in your diet. Every week, our parents supply snacks and it is a good bet that there will be bananas somewhere in that cooler. They are great for kids to eat before a race, but when they are done every one wants something a little more substantial. This means there are going to be leftover bananas. As coach, I often end up with what is left over at the end of the day.
This year, I was on the ball and mashed up the leftovers and stuck them in the freezer. After I made banana bread. And banana pancakes.
The Boy loves, and I mean LOVES, whoopie pies. We make them quite a bit, so we have had to try all different kinds.
These turned out to be one of my favorites yet. We had them for a snack. We had them for dessert. We had them for breakfast. They are that good.
Cream together 1/2 cup each of butter, sugar and brown sugar.
These didn't last long. So I made more. Make a double batch right out of the gate. You will thank me.
Click here for Printable Recipe
Banana Whoopie Pies
2 Cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 Cup Mashed Ripe Banana
1/2 Cup Sour Cream
1/2 Cup Unsalted Butter, Softened
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
1 teaspoon Vanilla
16 ounces Cream Cheese, softened
1 Cup Powdered Sugar
Preheat oven to 350 degrees. Line 2 baking sheets with parchment. Sift flour, baking powder, baking soda, and salt into a bowl. Combine banana and sour cream in another bowl. Beat butter and sugars with a mixer on medium-high speed, until creamy, about 3 minutes. Add egg and 1/2 teaspoon vanilla, beating until incorporated. Add banana mixture in 2 additions, alternating with flour mixture. Use a large cookie scoop to spoon batter into 1 1/4-inch rounds on baking sheets, spacing rounds 1 1/2 inches apart. Bake until edges are golden, about 12 minutes. Let cool.
Beat cream cheese, confectioners' sugar, and remaining 1/2 teaspoon vanilla with a mixer on medium speed until smooth, about 2 minutes. Spoon 1 tablespoon cream cheese mixture onto the flat sides of half the cookies. Sandwich with remaining cookies. Dust with confectioners' sugar, and serve immediately.