In the same issue of Taste of Home that revealed the layer cake, The Girl found a page covered in different variations of sundaes, floats and other ice cream delights. While they all look delicious and will eventually all be tried in due course, the Firecracker Float just pulled us in. We were going to serve these with the cake when my nephew was here for his birthday. That was the plan, anyway.
The big obstacle was finding Pop Rocks. I went to every store and gas station in town that might possibly have supplied them to no avail. Not a single Pop Rock to be found. We were so excited to try this one and were going to have to give up the dream until we could get to a metropolis large enough to carry such a delicacy.
So, so sad.
I happened to be in the dollar store yesterday and at the end of the aisle was a great big display of Pop Rocks. I KNOW that those were not there when I looked earlier this week, and sure enough, when questioned, the lady said she had put it up the day after I came looking.
So I stocked up and rushed home to try these out.
Add a scoop of ice cream (any flavor) into a tall glass. Sprinkle with Pop Rocks. The instructions called for a third a package, but I think it needs a little bit more. Be careful. They are called Pop Rocks for a reason. They pop. Everywhere. They are even activated by ice cream. The Boy is forever scarred.
Repeat these layers until the glass is most of the way full.Fill in the spaces with lemon lime soda. The first thing Jeff said was "won't my stomach explode and kill me?" No. It won't. What it will do is cause the Rocks to start Popping. This is good.
Add a straw and mix it up.
You cannot enjoy this float with out giggling at least once. I'm not sure how these little tiny candies can cause so much joy. And they are tasty.
Click here for Printable Recipe
Firecracker Float
3-4 Scoops Ice Cream
1 Package Pop Rocks
1-2 Cups Lemon Lime Soda
Scoop ice cream into a tall glass. Top with Pop Rocks. Repeat to you heart's content. Top with soda.
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