Saturday, January 22, 2011

Caramel Apple Sips

Know what else you can add that caramel sauce to? Apple cider.

Just add a tablespoon of the caramel to each cup of apple cider. Heat. Stir. Enjoy.

I love this. The Girl isn't a big fan of apple juice, so she was pretty unimpressed. I had to bribe The Boy to taste it and then he wanted more. And more.

This is definitely a keeper. It's a nice change from the creamy drinks I usually make and less involved than regular apple cider. I seem to be the only one who likes the spices, anyway.

Click here for Printable Recipe

Caramel Apple Sips
4 cups apple cider
1/4 cup caramel sauce
Bring the cider to a simmer in a medium pan over medium high heat. Add the caramel sauce and whisk until melted.
Remove from heat, pour into mugs.

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